Samah Dada

Mango Lassi Mocktail

Mango lassi is a very popular, refreshing Indian drink made with indian yogurt (dahi/curd), mangos, and cardamom. Sometimes malai (fresh cream) is added to make it extra creamy, but I decided to make it totally dairy-free with my take on a mocktail version of this popular and delicious indian drink.

It’s creamy and delicious and the coconut ice cubes add a little extra something! I hope you enjoy!


  • 2-3 oz coconut smoothie (can find at Trader Joe’s, or brands Harmless Harvest, or Genius Smoothie the ingredients are coconut water & coconut meat)*
  • Pinch cardamom
  • Juice of half a lime
  • Coconut smoothie ice cubes
  • Honey syrup (optional - I didn’t use a sweetener because my mangoes were sweet enough)!
  • Lime seltzer to top (optional, if desired)


  1. Pour coconut smoothie into ice cube trays and freeze overnight.
  2. Make mango purée by adding mango flesh to blender and blending until completely smooth. You can add a couple splashes of water to think the purée (but I prefer it thick)!
  3. Add the mango purée, lime juice, cardamom to a glass rimmed with lime zest and salt. Mix well. Add your coconut smoothie ice cube, then the coconut smoothie to top.
  4. Top with lime seltzer if you’d like. I didn’t sweeten this because my mangoes were sweet as is, but you can use honey or maple syrup to sweeten if desired!

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